Every day, we serve a creative brunch made with seasonal ingredients carefully selected from local market gardeners.
Carrots, sesame seeds and fresh bread
Sage, lemon, vegan black garlic mayo
Honey and hot pepper
Crème fraîche, chives, croutons
Migneron de Charlevoix cheese, tomato dip
Organic grain bread, gravlax, Mujol caviar
Sourdough bread, white ham, poached egg, mustard hollandaise
Chickpeas, garlic and tahini yogurt, roasted almonds, spiced butter, pita croutons
Greek yoghurt*, apple confit, dulce de leche plant-based yoghurt available*.
Pancake with chickpea flour, whipped tofu with zaatar, fennel, radishes, oranges, dehydrated olives
Whipped cardamom mascarpone, lemon and orange blossom cream, honey, pistachios
Both a specialty café and a cocktail bar, Maelstrøm Saint-Roch welcomes you from early morning until late at night. On the food front, we serve a well-executed brunch during the day, and a buvette-style meal with dishes to share or not in the evening.