Every day, we serve a creative brunch made with seasonal ingredients carefully selected from local market gardeners.
Muhammara, walnuts, pomegranata, mint, pita
Garlic, lemon, vegan roasted-garlic mayo
Pumplin seeds, basil
Ciabatta, mortadella, egg, swiss, spicy mayo, mesclun, pickled apples
Organic grain bread, gravlax, Mujol caviar, dill dressing
Sourdough bread, french ham, poached egg, dijon hollandaise
Two poached eggs, garlic & herb yogurt, chili butter, crispy chickpeas, greek pita
Greek yogurt, coconut granola, passionfruit, pineapple & mango jam
Mesclun, roasted squash, ferro, chickpeas, fresh veggies, pickled onions, sunflower seeds, lime vinaigrette
Homemase french toast, espresso crème anglaise, mascarpone and cream cheese frosting
Both a specialty café and a cocktail bar, Maelstrøm Saint-Roch welcomes you from early morning until late at night. On the food front, we serve a well-executed brunch during the day, and a buvette-style meal with dishes to share or not in the evening.