Every day, we serve a creative brunch made with seasonal ingredients carefully selected from local market gardeners.
Muhammara, walnuts, pomegranata, mint, pita
Garlic, lemon, vegan roasted-garlic mayo
Red pepper coulis, cucumber, kalamata, bread
Ciabatta, prosciutto, tomato, tarragone mayonanaise, cheddar, banana peppers, greens
Seeded bread, labneh, raw and pickled cucumbers, dill
Sourdough toast, french ham, poached egg, tomato, greens, hollandaise
Two poached eggs, garlic & herb yogurt, chili butter, crispy chickpeas, greek pita
Greek yogurt, coconut granola, strawberries, blueberry jam
Croutons, creamy italian vinaigrette, tomato, cucumber, red onion, basil
Homemase french toast, strawberry and rhubarb jam, marigold infused mascarpone, strawberry
Both a specialty café and a cocktail bar, Maelstrøm Saint-Roch welcomes you from early morning until late at night. On the food front, we serve a well-executed brunch during the day, and a buvette-style meal with dishes to share or not in the evening.